Recipes: Deer Loin in Jalapeno Jelly Sauce Appetizing

Deer Loin in Jalapeno Jelly Sauce.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

You can cook Deer Loin in Jalapeno Jelly Sauce use 10 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Deer Loin in Jalapeno Jelly Sauce as follows:

1. Prepare 2 cup of Chicken Broth.
2. You need 1 of Deer Loin.
3. Provide 3 tbsp of Jalapeno Jelly.
4. Provide 1 of Salt and Pepper.
5. You need 2 tbsp of Butter.
6. Provide 2 tbsp of Oil.
7. Prepare 1 tsp of Garlic Powder.
8. Provide 1 tsp of Onion Powder.
9. You need 2 cup of Red Wine.
10. Provide 3 tbsp of Dijon Mustard.

Instructions Deer Loin in Jalapeno Jelly Sauce

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.