Steps Serve Hot Red Pepper Jelly Savory

Tasty, Fresh, Healthy and Succulent.

Hot Red Pepper Jelly. I have also played with the type of peppers.substituting hotter peppers for or adding to the jalepenos. Yes, and I think that's what makes it work so well with cream cheese and This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with Begin heating your water in a hot water canner for processing. Place the red bell peppers, green bell.

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Hot Red Pepper Jelly Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Follow these steps and to learn how.

You can cook Hot Red Pepper Jelly use 5 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Hot Red Pepper Jelly as follows:

  1. Provide 5 of sweet red peppers.
  2. Prepare 5 of hot red habaner peppers.
  3. Prepare 1 1/2 cup of white vinegar.
  4. Provide 7 1/2 cup of sugar.
  5. You need 2 of pouches certo.

We enjoy this fiery pepper spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. Today we show you how to make Christmas Gift idea ~ Red Pepper Jelly ~ Canning Jelly Hot & spicy Oh yea!

How to Make Hot Red Pepper Jelly

  1. Wash jars and keep hot and put lids in a pan and bring to a boil and keep hot..
  2. Puree sweet and hot peppers and vinegar in blender..
  3. In large sauepan add peppers, vinegar, and sugar and bring to a rolling boil for 10 minutes..
  4. Add 2 pouches of certo ans bring to a boil for 3 minutes..
  5. Pour into jars and screw on tops..

Sterilize your jars/lids in boiling water for at least ten minutes. I boil mine while I prepare the jelly. Add the peppers to a large pot (the jelly will foam when it first comes to a boil so use a pot at least Best hot pepper jelly I've made. I used one package of powder pectin and added it at the beginning. My red pepper jelly that I have been making for years didn't set and I am sure it would have if I had.