Recipes: LG MUNGBEAN JELLY Delicious

Tasty, Fresh, Healthy and Succulent.

LG MUNGBEAN JELLY. In Korea, a jelly called nokdumuk (Korean: 녹두묵; also called cheongpomuk; 청포묵) is made from mung bean starch; a similar jelly, colored yellow with the addition of gardenia coloring, is called. Mung bean jelly may refer to: Liangfen, Chinese jelly made of mung bean starch. Nokdumuk, Korean jelly made of mung bean starch.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

LG MUNGBEAN JELLY Transfer mung bean paste into a bowl. To make sauce, heat cooking oil in a small saucepan. Add spicy bean paste, fermented black beans, soy sauce, black vinegar and sugar.

You can make LG MUNGBEAN JELLY use 7 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient LG MUNGBEAN JELLY as follows:

  1. Provide 3 tbsp of gula melaka (palm sugar).
  2. Provide 20 grams of agar agar.
  3. You need of mungbean soup.
  4. Prepare 1 cup of (mungbean).
  5. Prepare 1 liter of water.
  6. You need of TOPPING OPTION.
  7. Provide 1 tsp of honey.

The Mung beans dehulling machinery uses high-speed rotating emery to cut and rub the beans cortex continuously, this process destroys the bonding strength between maize/beans endosperm and embryo,which results in high. Mung bean jelly, called "CheongPoMuk" in Korean, is a good diet food because it is low in calories. As the name implies, it is a jelly made with mung bean starch. You can use it in a delicious salad or soup.

How to Make LG MUNGBEAN JELLY

  1. COOK MUNGBEAN SOUP FIRST.
  2. cooked mungbean with water in preasure cooker on high for 25 to 30 minute then set aside.
  3. TO MAKE MUNGBEAN JELLY.
  4. in a pot add 20 grams dry agar agar onto cooked 1 liter of mungbean soup and simmer till agar agar dissolved.
  5. let it cool then pour onto ice tray and refrigerate till set.
  6. serve as it is or extra topping with honey.

For people who cannot get this mung bean jelly in a store. Mung bean jelly may refer to: Liangfen, a type of jelly made with mung bean starch Hwangpomuk, a Korean dish This disambiguation page lists articles associated with the same title. The LG.com website utilizes responsive design to provide convenient experience that conforms to your devices screen size. In order to get the best possible experience our LG. COM website please follow below instructions.