Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting. Chocolate Angel Cupcakes with Coconut Cream Frosting Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! Seeing as it's Christmas Eve, we better be having something fancy in order.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.
Food Cupcakes with Chocolate Whipped Cream Frosting.
I wanted a single serve way to have angel food cake.
These make light but so delicious little cupcakes.
You can cook Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting use 15 ingredients and 14 the steps. Here guides how you cook it.
The main ingredient Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting as follows:
- Provide of CUPCAKES.
- Provide 1/2 cup of cake flour.
- Provide 3/4 cup of granulated sugar, divided use.
- Provide 6 of large egg whites, at room temperature.
- Prepare 1/2 tsp of cream of tarter.
- Provide 1/4 tsp of salt.
- You need 1 tsp of vanilla extract.
- Provide 1 tsp of fresh lemon juice.
- You need 1/3 cup of mini semi sweet chocolate chips.
- Provide of CHOCOLATE WHIPPED CREAM FROSTING.
- Provide 1 cup of heavy whipping cream.
- You need 1/3 cup of semi sweet chocolate, chopped or semi sweet chocolate chips.
- You need of GARNISH.
- Prepare 12 of to 14 fresh raspberries.
- Prepare of shaved white and dark chocolate.
The frosting is perfect for them but to pack in lunch boxes leave it off. Chocolate and whipped cream is one of the most classic flavors combinations. Both in terms of appearance and taste, it is a wonderful combination - so delicious and beautiful I simply don't know anyone who does not like it.. Sprinkle some dark chocolate chips over each cupcake.
Steps Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting
- Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
- Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
- In a large bowl beat egg whites and cream of tarter until foamy.
- Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
- Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
- Fold in mini chocolate chips.
- Fill prepared cupcake tin almost 3/4 full..
- Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
- Cool in pan 5 minutes then remove and cool completely lb wire racks..
- MAKE CHOCOLATE WHIPPED CREAM FROSTING.
- Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
- Whip cold chocolate cream mixture until light and fluffy.
- Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
- Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.
Heat cream in skillet to simmer; add chips and stir until melted. This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. This is a simple recipe my family has been making for decades. This cake is a family favorite.