peanut butter and jelly cupcakes. Soft and fluffy peanut butter cakes with a secret jelly filling, topped with creamy peanut butter frosting, more jelly and a handful of honey roasted peanuts. It's everything you have ever wanted in one amazing cupcake. Why not make these for all the PB&J lovers in your life?
According to all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
This is a super simple frosting method if you ever want to try it.
Frosting: Mix peanut butter and butter in a large bowl with an electric mixer.
Add powdered sugar and blend until combined and crumbly.
You can cook peanut butter and jelly cupcakes use 17 ingredients and 14 the steps. Here guides how you make it.
The main ingredient peanut butter and jelly cupcakes as follows:
- Provide 3/4 cup of granulated sugar.
- Provide 1/2 cup of vegetable oil.
- You need 2 of eggs.
- Prepare 2 tsp of vanilla extract.
- You need 1 tbsp of baking powder.
- Provide 1 1/2 cup of all purpose flour.
- Prepare 1/3 cup of whole milk.
- Prepare 1 pinch of salt.
- Provide of filling.
- Prepare 1 cup of seedless jam.
- Prepare of frosting.
- You need 2 cup of powdered sugar.
- Provide 1/2 cup of unsalted butter at room temperature.
- Provide 1 cup of peanut butter.
- Provide 8 oz of cream cheese.
- Prepare 1/2 tsp of vanilla extract.
- Provide 1 tbsp of milk.
My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist. This post also includes instructions to turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes.
How to Make peanut butter and jelly cupcakes
- Preheat your oven to 350°F..
- Line a muffin tin with liners and set aside..
- In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside..
- Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix).
- Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean..
- Let them cool completely..
- Fit a plain round pastry tip in a piping bag and fill it with jam..
- Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one..
- Let those sit while making the frosting..
- In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined..
- Add the powdered sugar and beat until well combined..
- Fill frosting in a piping bag and frost each cupcake..
- Springkle over some chopped peanuts or cookies (optional)..
- This recipe is inspired by Mrs. Laura Vitale.
Peanut butter & jelly cupcakes: moist and fluffy peanut butter cupcakes, filled with grape jam, & topped with swirls of peanut butter buttercream frosting. Celebrate back-to-school with this fun Peanut Butter and Jelly Cupcake recipe! The idea for Peanut Butter and Jelly Cupcakes has been filed away in my recipe notebook for months just waiting to debut in spectacular style. There is something very whimsical and nostalgic about these cupcakes that take me back to being a kid and noshing on PB&J sandwiches and Fruit Roll-Ups. Home » Recipes » Desserts » Cupcakes » Peanut Butter and Jelly Cupcakes.