How to Make Jelly/ Pudding Chocolate Appetizing

Jelly/ Pudding Chocolate.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.

You can cook Jelly/ Pudding Chocolate use 6 ingredients and 10 the steps. Here guides how you cook it.

The main ingredient Jelly/ Pudding Chocolate as follows:

1. Prepare 1 of Instant Jelly Chocolate.
2. Provide 1 of Instant Vla.
3. You need 4 cup of - water.
4. Provide 20 tsp of - sugar.
5. You need 4 tbsp of milk.
6. Prepare 1 of Topping (whatever you Love).

Instructions Jelly/ Pudding Chocolate

1. Pour 4 cups of water into a pot.
2. Add 20 teaspoons of sugar to the water.
3. Heat the pot (low flame), stir the sugar and the water, until the sugar being saturated with water.
4. Pour Instant Choco Jelly into the sugar water, stir it until the water bubbly.
5. When bubbly add 4 tablespoons of milk.
6. Pour Jelly slowly into a jelly mold, just leave it till really become jelly.
7. Then just make the Instant Vla, you can see the step on the backside of the Instant Vla Box.
8. When the Choco Jelly served, just pour the Vla into a hole in the middle of the jelly.
9. Pour your favorite toppings.
10. Ready to served, eat it, feel Fab it. ;).