How to Serve White bread with guava jelly (goiabada) Savory

White bread with guava jelly (goiabada). The best for "Romeo and Juliet" (Guava paste with fresh cheese). Did you know that we still have more benefits in the absorption of lycopene by the body. Goiabada Portuguese pronunciation: [goja'badɐ] (from goiaba, guava) is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada (quince cheese).

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You can cook White bread with guava jelly (goiabada) use 6 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient White bread with guava jelly (goiabada) as follows:

1. Prepare 3 cups of flour.
2. You need 1 1/2 cup of milk.
3. Provide 3 of table spoons of sugar.
4. Provide 1 tea spoon of salt.
5. You need 2 of table spoons of quick bread riser.
6. You need 1 cup of guava jelly softened.

This breakfast guava bread is a tropical vacation for your mornings. Light, crumbly and packed with guava and Guava Rocambole is the Brazilian name of a roll cake, jelly roll, or log cake. Guava paste - also known as guayabate or goiabada - is a very thick puree of guava fruit and sugar, often. I make my jelly sometimes with just four guavas.

Instructions White bread with guava jelly (goiabada)

1. Add all ingredients at once to the bread machine.
2. Let the circle run in * white bread.
3. Once the circle stops, open the dough on a floured counter.
4. Melt the guava with a few spoons of water in a warm pan until a soft mix is done.
5. Spread the guava softened over the opened sought and roll up.
6. Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown.

Place in a large saucepan and cover with just enough water to cover the fruit well. Goiabada is a typical Brazilian dessert, made of pure guava, cooked at low temperature for a long time until it caramelizes. It was one of the first desserts in Dense, natural and containing a touch of spice, it should be served at room temperature. It is perfect to be consumed pure, with white cheeses or soft. guava jelly food goiabada jam jar paste portugal table brazil brazilian caribbean cascao conserve dessert fresh fruit gerais glass goa goiaba guayaba guayabate home made ingredient marmalade marmelada minas organic pasta perad preserve rustic spread sweet wood wooden. Another dessert closely related to bocadillo is the Brazilian goiabada, also made from guava.