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Agar jelly made with Japanese ume plum syrup.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

You can cook Agar jelly made with Japanese ume plum syrup use 4 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Agar jelly made with Japanese ume plum syrup as follows:

1. You need 2 g of Powdered agar.
2. You need 80 cc of Japanese ume plum syrup.
3. Prepare 25 g of Beet sugar.
4. Provide 200 cc of water.

Instructions Agar jelly made with Japanese ume plum syrup

1. Put water and agar in a pan and boil for about 2 minutes..
2. Add beet sugar and dissolve, add syrup and mix..
3. Pour it into a cup and cool it in the refrigerator when it gets rough..