Hot Pepper Jelly. Reviews for: Photos of Hot Pepper Jelly. Here in the South, Pepper Jelly is a beloved jelly. Beautiful in color, and sweet with a little heat; this classic jelly is perfect for Be sure to make extra, this Homemade Hot Pepper Jelly is great for gifts.
Share some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.
For a milder flavor and different color, substitute a green bell pepper, jalapeno.
Recipe from the Tasting Table Test Kitchen.
I make it for everyone and every occasion.
You can cook Hot Pepper Jelly use 9 ingredients and 17 the steps. Here guides how you mix it.
The main ingredient Hot Pepper Jelly as follows:
- Provide 1 of Jalapeno Pepper.
- Provide 4 cup of Green Pepper.
- You need 4 cup of Apples.
- You need 5 cup of Sugar.
- Provide 2 cup of Vinegar.
- Prepare 1/2 tsp of Salt.
- Prepare 5 cup of Water.
- Prepare 1 of Sure Jell Fruit Pectin.
- You need 1 of (optional) drop of food coloring.
I have even made some and tinted purple for Dreamgoddess' daughters wedding. This easy hot pepper jelly is made with a combination of sweet bell peppers and hot red peppers. You may substitute crushed dried red pepper for the fresh hot peppers. See more ideas about Pepper jelly, Hot pepper jelly, Stuffed hot peppers.
Instructions Hot Pepper Jelly
- Core and dice 4 cups of green peppers, you can leave seeds in if you want..
- Put one half of the g. Peppers in a large pot and set the other half aside in a bowl..
- With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot.
- Chop apples into small pieces, no need to peel, or core. Add these to the pot..
- Add 5 cups of water to the pot..
- Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,.
- While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor..
- Add two cups of vinegar and the salt to the peppers in the bowl..
- When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don't add water or apple juice to make 4 cups..
- Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all..
- Add peppers vinegar and salt..
- Add sure jell and bring to a boil, stirring constantly.
- Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like.
- Remove from heat. Ladle into warmed jars..
- Process in hot water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars.
- Do NOT double… it just won't turn out. If for some reason your jelly isn't as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want..
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My favorite hot pepper jelly recipes ~ sweet and tangy hot pepper jam and jelly is the best appetizer ever, and so easy to. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or If you love jams and jellies, you are sure to love this Jalapeño Jelly aka Hot Pepper Jelly! This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. The water should cover the jars completely, and should be hot but not boiling. Get this delicious and simple recipe for jalapeno jelly (a.k.a. hot pepper jelly) plus a helpful step-by-step tutorial on water bath canning.