Pumpkin Jelly Rolls.
Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
You can make Pumpkin Jelly Rolls use 17 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Pumpkin Jelly Rolls as follows:
- You need of Cake.
- You need 3/4 cup of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- Prepare 1/2 tsp of ground cinnamon.
- Provide 1/2 tsp of ground cloves.
- You need 1/4 tsp of salt.
- Provide 3 large of eggs.
- Prepare 1 cup of granulated sugar.
- Provide 2/3 cup of pumpkin.
- Prepare 1 cup of chopped walnuts.
- Provide of Filling.
- Provide 8 oz of cream cheese, softened.
- You need 1 cup of powdered sugar.
- Provide 6 tbsp of butter, softened.
- Prepare 1 tsp of vanilla extract.
- You need of powdered sugar for sprinkling.
Instructions Pumpkin Jelly Rolls
- Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar..
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts..
- Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled..
- For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl..
- Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices..