How to Serve Vanilla custard with colourful vermicelli and jelly Perfect

Vanilla custard with colourful vermicelli and jelly.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

You can cook Vanilla custard with colourful vermicelli and jelly use 10 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Vanilla custard with colourful vermicelli and jelly as follows:

1. Provide 1 liter of milk.
2. Provide 1/2 cup of sugar.
3. Provide 3 tbsp of Vanilla custard.
4. Provide 1/4 cup of milk.
5. You need 50 gms of Colored vermicelli.
6. Prepare 1/4 cup of almond chopped.
7. Prepare 1/4 cup of pistachio chopped.
8. Provide 1 packet of cream.
9. You need of Red jelly.
10. Provide of Green jelly.

Instructions Vanilla custard with colourful vermicelli and jelly

1. I pot add milk and bring it to boil.
2. Add vermicelli cook for 10 minutes then add sugar mix well and cook until sugar is dissolved.
3. In vanilla custard powder add milk and mix well.
4. Gradually add dissolve custard stirr continuously until smooth and cook until desired consistensy.
5. Let it cool down.
6. Add cream and mix well.
7. Cut jelly in desired shape.
8. In serving glass add red jelly and custard then green jelly then custard and garnish with red jelly, green jelly and almonds and pistachio.
9. Serve it.