Recipes: Mango Coconut jelly Tempting

Tasty, Fresh, Healthy and Succulent.

Mango Coconut jelly. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

Mango Coconut jelly Most of my childhood I listened to my grandmother's. Puree the peeled and roughly chopped mango along with sugar. Click a picture and unmould the jelly and cut into desired shapes. also roll into desiccated coconut for extra flavour.

You can cook Mango Coconut jelly use 4 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Mango Coconut jelly as follows:

  1. Provide 1 cup of Mango pulp.
  2. Provide 1 cup of coconut cream.
  3. Provide 2 tsp of agar agar.
  4. Provide as per taste of Sugar.

Vegan Mango & Coconut 'Jelly': It's summer, and though the heat is unbearable at times, the food makes it so much easier! Summers for me are synonymous with Mangoes. A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable. Tea Zone Lychee Coconut Jelly and other toppings add extra fun and flavor into your beverage and dessert menus.

Steps Mango Coconut jelly

  1. Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp..
  2. Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set..
  3. Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set..
  4. Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it..
  5. Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes..

This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. MANGO COCONUT JELLY CAKE FULL RECIPE : https PagesPublic figureVideo creatorYummy Food & FashionVideosMango Coconut Jelly Mooncake festival is just around the corner. After seeing my Mango Coconut Jelly Mooncake last week, here's sharing another beautiful combinations. Buna Ziua! eu am inceput sa ma indragostesc de altfel de bunataturi, sunt foarte delicioase si chiar si sanatoate.