Mango Custard with Jelly and cake. Kids gonna love This Mango Jelly custard its easy & quick. So watch this amazing Mango custard with jelly recipe video till the end. Please like & comment on the video & share your feedback.
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Mango Entremet Cake, Mango Mousse. custard recipe known for its flavours and creaminess. i have posted quite a few custard recipes till now in my blog, but this recipe of mango custard recipe is the best till now. perhaps the combination of mango flavour with the vanilla custard flavour just elevates the taste of this dessert recipe. as a.
Mango Custard Recipe - Mango Custard using Cornflour.
Delicious mango custard which is made without custard powder.
You can cook Mango Custard with Jelly and cake use 12 ingredients and 9 the steps. Here guides how you make it.
The main ingredient Mango Custard with Jelly and cake as follows:
- You need of For custard :.
- You need 1 litre of milk.
- Prepare 4 1/2 tbsp of Rafhan mango custard powder.
- You need of Sugar as required.
- Provide of For jelly :.
- You need 1 glass of water.
- Provide 1 packet of Rafhan jelly.
- Prepare of For assembling:.
- You need 100 gm of plain pound cake.
- Prepare 1 of mango cut into chunks.
- Provide 1/2 cup of cream.
- You need 1 handful of chopped almonds.
Mango Mousse Cake with a great looking chocolate Genoise. Try our Mango Mousse Cake recipe, the recipe here and prepare to impress your family and friends. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Depending on the quality of flour, you might get Slice the mango cake and serve when cooled. you can also frost the cake with your favorite icing if you want.
Instructions Mango Custard with Jelly and cake
- In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze..
- Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl..
- Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp..
- Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well..
- Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along..
- Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk..
- You can check the sweetness at this point and turn off the flame..
- For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds..
- Refrigerate and serve chilled..
Mangoes are known to be rich in selenium and iron, both of which are an important part of your health. You can consume mango raw or prepare mango shake as well with it to avoid dehydration. Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not! Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of summer's star fruits. Mango custard is a Mango Custard is a simple, easy to make and delicious dessert.