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Jelly and custard. Jelly Custard جیلی کسٹرڈ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Jelly Custard. A sporadic blog about all things food! If you want to see more, read my WordPress, the link is below. Последние твиты от Jelly and Custard (@JandCEvents).

Create all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

Jelly and custard Top rated Jelly and custard recipes. Jelly and custard served with fresh fruits in a glass. Cut the set jelly in the dish into small cubes.

You can cook Jelly and custard use 10 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Jelly and custard as follows:

  1. Prepare of jelly.
  2. You need of Jello pack, raspberry flavor – 1 (90 g pack, used half the pack).
  3. Prepare of Water – 250 ml (125 ml hot water + 125 ml cold water).
  4. Prepare of Caster Sugar – 2 tbsp or more.
  5. Provide of custard.
  6. Prepare 4 tbsp of Custard powder.
  7. Provide 900 ml of Cold milk.
  8. Prepare 4 tbsp of Caster sugar.
  9. Provide of decoration.
  10. You need of Melted chocolate.

Put these jelly cubes over the set custard, garnish with mint sprigs and serve immediately. Urdu Recipes of Custard And Jelly, Easy Jelly Aur Custard food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Learn how to make/prepare Custard And Jelly by following this easy recipe.

How to Make Jelly and custard

  1. Take any cup filled with 1/2 cup cold milk taken from 900 ml of milk. Add 4 tbsp of custard powder with 4 tbsp sugar..
  2. Mix smoothly until dissolved. In the meantime, place the rest of the milk in a saucepan to heat. When nearly boiling. remove from heat, pour the mixed custard to milk, stir well..
  3. Return the custard to heat and bring to boil, stirring continuously. Let it cool..
  4. Pour the custard into the glass. Place it in the fridge..
  5. Heat a saucepan with 125 ml water (or you can use a microwave to heat water, container must be able to fill in 250 ml). Pour half pack of jelly crystals (I didn’t measure) into hot water. Add 2 tbsp of sugar. Dissolve Jelly, stir it until it dissolves. Once dissolved mix the rest 125 ml of cold water..
  6. Pour the jelly into the set custard glass. Place it back in the fridge..
  7. Decorate it with melted chocolate..

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