How to Make Mixed fruit shortcakes Savory

Mixed fruit shortcakes. This delightful downsized recipe makes just two biscuit-like shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. Dried fruit is a reliable standby during winter months, when fewer fresh fruits are available.

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Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for. Mix it up by tossing together a fresh topping of blueberries, raspberries, and blackberries.

You can cook Mixed fruit shortcakes use 9 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Mixed fruit shortcakes as follows:

1. Provide 1 cup of mixed fresh berries.
2. Prepare 1/2 cup of fresh peaches or nectarines.
3. You need 4 tsp. of sugar, divided.
4. Prepare 1/2 cup of all-purpose flour.
5. Prepare 3/4 tsp of baking powder.
6. Prepare 1/8 tsp. of Salt.
7. You need 2 tbsp. of Shorting.
8. You need 3 tbsp. of Milk.
9. Prepare of Whipped topping.

The Best Fruit Shortcake Biscuit Recipes on Yummly Red, White & Blueberry ''shortcakes'', Sweet Biscuit Strawberry Shortcake, Strawberry Shortcake. Nutrition information is estimated based on the ingredients and cooking instructions as described in each. Mixed Berry ShortcakeSweet drop biscuits topped with syrupy berries and a sweet whipped yogurt cream.

Instructions Mixed fruit shortcakes

1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside.
2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles.
3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops..

And to celebrate, yesterday I made a round of berry shortcakes for the everyone! A delicious British shortcake biscuit with embedded currants. The original fruit shortcake cookie is sweet and delicious. Juicy currants and a sprinkling of sugar for the cookie. Strawberries don't have a monopoly on this dessert, guys.