Udon noodle soup w/ side dishes of zucchini & fruit.
Create some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.
You can cook Udon noodle soup w/ side dishes of zucchini & fruit use 13 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Udon noodle soup w/ side dishes of zucchini & fruit as follows:
- Prepare 2 packs of Japanese seasoning.
- You need 2 pack of udon noodle.
- You need 1/4 of Korean radish.
- Prepare 3 of asparagus.
- You need 4 of mushrooms.
- You need 4 of tiny carrots.
- You need 1 cup of broccoli.
- You need 2 of green onions.
- You need of Garlic.
- Prepare of Soybean paste.
- Prepare of Seasame oil.
- Prepare 1 of green pepper.
- You need of Black pepper.
Instructions Udon noodle soup w/ side dishes of zucchini & fruit
- Prepare all vegetables by chopping small pieces..
- Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot..
- Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper..
- After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl..
- The soybean paste is added seasame oil with garlic and green pepper..
- On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce)..
- Enjoy your dinner!.