Recipes: Fruit Cocktail Cake Savory

Fruit Cocktail Cake. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup. While cake is cooling make the icing.

You can cook Fruit Cocktail Cake use 11 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Fruit Cocktail Cake as follows:

1. Prepare 2 cups of self rising flour.
2. Provide 15 oz of fruit cocktail in heavy syrup (undrained).
3. Prepare 2 of large eggs.
4. You need 1 tsp of vanilla extract.
5. Provide 1 1/2 cups of sugar.
6. Provide 1 stick of butter.
7. Provide 1 cup of sweetened coconut flakes.
8. You need 1 cup of sugar.
9. You need 1 tsp of vanilla extract.
10. You need 1 cup of evaporated milk.
11. Prepare 1 cup of chopped pecans.

Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. Fruit Cocktail Cake - this easy cake recipe is the perfect coffee cake for breakfast! It's full of coconut and fruit So basically, Fruit Cocktail cake can be eaten any time of day or night: breakfast, snack. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite.

Steps Fruit Cocktail Cake

1. Preheat oven to 350. Spray 9x13 pan..
2. Mix first 5 ingredients until well blended.
3. Pour into pan and bake 30-35 minutes..
4. Poke a few holes in cake with a fork..
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

Old fashioned flavor made from scratch, NO box mix need. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail. Fruit Cocktail Cake With Cake Mix Recipes. Fruit cocktail cake is easy to make, a can of fruit cocktail turns dessert into something special.