Recipes: Roasted Prosciutto Fruit Cups Delicious

Roasted Prosciutto Fruit Cups.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.

You can make Roasted Prosciutto Fruit Cups use 10 ingredients and 9 the steps. Here guides how you mix it.

The main ingredient Roasted Prosciutto Fruit Cups as follows:

1. Prepare 2 of Apples (small diced).
2. Prepare 1 of pear (small diced).
3. Provide 1 of Okinawa yam.
4. Prepare of sliced Prosciutto.
5. You need 3 of twigs fresh Sage.
6. Provide 2 of limes (juiced & zest).
7. Prepare 1/3 cup of Sliced Ginger.
8. You need 1/2 cup of butter.
9. Provide of Rosemary (fresh).
10. Prepare of Salt Tt.

Instructions Roasted Prosciutto Fruit Cups

1. Get slices of prosciutto and shape them into a cup into a muffin tray.
2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid.
3. Get butter and melt then add sage and ginger to butter.
4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle.
5. Grab a Chinois cap and strain the contents.
6. Juice 1 lime and zest 2 full limes.
7. Add lime mixtures to fruit to taste.
8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt.
9. Enjoy!!.