Fruit Salsa With Cinnamon Tortilla Chips.
Create all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.
You can make Fruit Salsa With Cinnamon Tortilla Chips use 10 ingredients and 9 the steps. Here guides how you cook it.
The main ingredient Fruit Salsa With Cinnamon Tortilla Chips as follows:
- You need 1 pint of strawberries.
- Prepare 1/2 cup of pineapples (I used canned).
- Provide 1 cup of peaches (I used canned).
- You need 3 of kiwi's.
- You need 2 Tablespoons of fruit preserve.
- Prepare of optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch).
- Prepare 3-4 Tablespoons of butter, melted.
- You need 2 Tablespoons of sugar.
- Prepare 1/2 tablespoon of cinnamon.
- Provide of cooking oil.
Instructions Fruit Salsa With Cinnamon Tortilla Chips
- Preheat oven to 350.
- Dice up the strawberries, pineapples, peaches and kiwi..
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster..
- Spray two baking sheets generously with cooking oil. Set aside..
- Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets..
- Melt butter in a bowl In a small bowl, combine cinnamon and sugar..
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture..
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool..
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips..