Recipes: Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits Savoury

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

You can cook Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits use 10 ingredients and 2 the steps. Here guides how you cook it.

The main ingredient Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits as follows:

1. Provide 200 of gChinese “daikon” radish (1).
2. You need 20 g of Chinese “daikon” radish (2).
3. Provide 1/2 of cucumber.
4. Provide 1/2 of persimmon.
5. Provide 1/3 of apple.
6. Prepare 3 of crab-flavored seafood sticks.
7. Provide of Sweet vinegar sauce ingredients:.
8. Prepare 2 tbsp. of vinegar.
9. Prepare 1 of and 1/2 tbsp. sugar.
10. Provide 1 pinch of salt.

Steps Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).