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Fruit tarts. French fruit tarts are a wonderful dessert idea for entertaining, especially with the upcoming berry season when fresh berries and other fruit are at their best! How to Make an Authentic French Fruit. While the components of this Fruit Tart can be made a day or two in advance, it is best enjoyed the day it is assembled.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

Fruit tarts Our fruit tart recipes are so easy to make, combining crisp buttery pastry, tart fruit and sweet pastry cream. Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe. See more ideas about Food, Dessert recipes and Desserts.

You can cook Fruit tarts use 9 ingredients and 11 the steps. Here guides how you mix it.

The main ingredient Fruit tarts as follows:

  1. Prepare 500 g of flour.
  2. You need 250 g of butter.
  3. Provide 36 g of sugar.
  4. Prepare 175 ml of water.
  5. Provide of Pastry cream.
  6. Provide of Any fruit desired.
  7. You need of For the glaze:.
  8. Provide 1/2 cup of apricot jam.
  9. Provide 2 tbsp of water.

Each bite of this fresh fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This is the perfect refreshing treat for warmer weather! The Fruit Tarts recipe out of our category Shortcrust! These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze.

Steps Fruit tarts

  1. Sift flour.
  2. Add sugar and butter and mix well using the rub-in method..
  3. Add water gradually and mix well until a soft dough is formed.
  4. Chill the dough for 10 mins.
  5. Roll out the dough and place in prepared tartlets or tart cases.
  6. Using a fork, prick the dough and chill for 10 mins.
  7. Bake in a preheated oven 170°C for 15-20 mins.
  8. When the crust has cooled. Add the cream in each tarts and decorate with the fruits.
  9. Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. Strain and discard any pulp. Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly..
  10. Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine..
  11. Chill before serving.

Make them easy by starting with a prepared sugar cookie. Bake a seasonal fruit tart with one of our eye-catching, mouth-watering recipes. Everyone will want a second slice of these sensational sweet desserts, perfect for a party. You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet.