Fruit Pastry Cake. Fruit Pastry Cake - yummy, juicy fruits on top of a rich and sweet cake. AMAZING recipe that you have to bake! I love going to farmer markets during summertime.
Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.
Baked in a pressure cooker, you don't need an oven as well!
The classic Russian Napoleon Cake made with thin layers of puff pastry and a sweet creamy filling topped with fresh berries or fruit of choice.
Send me a photo of your perfect pastry!
You can cook Fruit Pastry Cake use 10 ingredients and 11 the steps. Here guides how you mix it.
The main ingredient Fruit Pastry Cake as follows:
- Prepare 100 gr of unsalted butter.
- Prepare 160 gr of castor sugar.
- Provide 50 gr of plain yogurt/sour cream.
- Prepare 3 of large eggs.
- Provide 200 gr of all purpose flour.
- Provide 10 gr of milk powder.
- Prepare 1 of sdt baking powder.
- Prepare 1 of sdt vanilla extract.
- Prepare of lemon zest from 1 whole lemon.
- You need 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional).
Fruit Filled Pastry Recipes. "Brigadeiro" Cake Stuffed with White Chocolate and Puff PastryReceitas Da Felicidade! Cake and Pastry, both are baked products and are made from flour. Eggless Pineapple Pastry Recipe by Chef Niru Gupta. This sponge cake will never fail to impress Nothing like a fruity treat!
Steps Fruit Pastry Cake
- Grease and flour the sides of 8” square pan and line the base with parchment paper..
- Preheat oven to 350 F..
- Whisk together flour, baking powder, and milk powder. Set aside..
- Beat butter, sugar, and yogurt/sour cream until light and fluffy..
- Mix in the eggs, one at a time, beating well after each addition..
- Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
- Pour batter into prepared pan and smooth out the top with a spatula..
- Arrange fruits on top as desired. Do not press the fruits down into the butter..
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
- Enjoy!😋.
You and your family will love this fresh fruit pastry, swathed in a cloud-like. The fruits need not all be exotic - you can make do with those that you have readily on hand, but this cake will still taste exotic, thanks to the combination of ingredients and the careful preparation. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet Forget fiddly mince pies, fill puff pastry with juicy mincemeat and fruit and serve this festive dessert in. A simple cake doughnut lightly spiced with cinnamon and nutmeg. Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast.