How to Make Es Teler (Indonesian Fruit Drink) Perfect

Es Teler (Indonesian Fruit Drink). Es Teler (Indonesian Iced Mixed Fruit Drink) is one of Indonesian drinks. This is one of my favorite Indonesian drinks because of the fruits served in it. I like the avocado, jackfruit, and coconut in it because they complement each other.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Indonesian recipe - Es teler - Iced mixed fruit drink. Es teler is a very simple refreshing drink to make, as long as you have an Asian grocery nearby.

You can cook Es Teler (Indonesian Fruit Drink) use 7 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Es Teler (Indonesian Fruit Drink) as follows:

1. You need 1 of young coconut, rip out the meat with a spoon.
2. You need 2 of ripe avocados, cut into dice.
3. Provide 100 gr of jackfruit, cut into diced.
4. Provide 6 tablespoons of sweetened condensed milk.
5. Provide 6 tablespoons of cocopandan syrup.
6. Prepare 1/2 cup of coconut cream.
7. Provide of shaved ice.

Great recipe for Es Teler (Indonesian Fruit Drink). This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut milk, sweetened condensed milk, and cocopandan syrup. So refreshing! 😋 IG @jenscookingdiary @jenscookdineandtravel This is a list of Indonesian drinks.

How to Make Es Teler (Indonesian Fruit Drink)

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool..
2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl..
3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋.
4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool..

The most common and popular Indonesian drinks and beverages are teh and kopi (). Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Fruit juices (jus) are very popular, and hot sweet beverages can also be found. Indonesian fruit cocktail with jackfruits, palm seeds, young coconuts, grass jelly, tapioca pearls, avocados, palm sugar, coconut milk, and shaved ice. The tropical fruit drink known as Es Teler has an origin story as interesting as its taste.