How to Cook Pink Blossom Fresh Fruit Soup Delicious

Pink Blossom Fresh Fruit Soup.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

You can make Pink Blossom Fresh Fruit Soup use 14 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Pink Blossom Fresh Fruit Soup as follows:

1. Provide 2 of apples (cut into cubes, soak them into a salt water).
2. You need 2 of oranges (cut into cubes).
3. You need 125 gr of strawberries.
4. You need 1 can of fruit cocktail (don't use the syrup).
5. You need 1 of soursop (seedless).
6. You need 1 of red dragon fruit (cut into cubes).
7. Prepare 2 tbs of basil seeds (soak with 1 cup of hot water).
8. You need 1 litre of low fat milk.
9. Prepare 80 ml of condense milk (could be less or more).
10. Prepare 1 tsp of banana essence.
11. Prepare of Simple syrup:.
12. You need 250 gr of sugar.
13. Provide 250 ml of water.
14. Provide 1 bowl of ice cubes.

Steps Pink Blossom Fresh Fruit Soup

1. Prepare all of your fruits, pour all of them into one big bowl..
2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose..
3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level)..
4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it..