Over night soaked fruit cake. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. I love fruit cake & this cake turned out fine.
Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations.
If you've never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits.
This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper.
You can cook Over night soaked fruit cake use 8 ingredients and 6 the steps. Here guides how you make it.
The main ingredient Over night soaked fruit cake as follows:
- Prepare 225 g of plain flour.
- Provide 225 g of butter.
- Provide 225 g of dark brown sugar.
- Prepare 4 of eggs.
- You need 2 tsp of cinnamon.
- You need 2 tsp of mixed spice.
- Prepare 1 of kilo mixed fruit.
- You need 750 of fl orange/apple juice (brandy if wish).
If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. In a large bowl, mix all the dried fruits with the brandy, citrus zests and juices. How to soak fruits for your delicious Christmas cake/Fruit cake. I show you all the tips and tricks to successfully soak fruits for Christmas.
Steps Over night soaked fruit cake
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit..
- Preheat oven to 140 degrees.
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth.
- Slowly add the fruit, mixing as you go..
- Transfer the cake into greased tins..
- Leave to cook for 4 hours, after look for a spongy top and a clean knife..
I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Fruit cakes are so popular in Kerala, that almost all the bakeries will have their special cake, and most Christian families have one special too.dry fruits soaked in rum or brandy plays the most important role in this cake, though you can also soak dry fruits overnight; if you do not like too much rum. This easy fruit cake recipe is an easy christmas cake recipe with rum. Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like.