Steps Make Kamrakh (Star fruit) Tangy chutney Savoury

Kamrakh (Star fruit) Tangy chutney. Star Fruit KamrangaStreet Food Green Kamranga Masala Mix Vorta Recipe & People Enjoying Eating. Starfruits chutney is a tastes super tempting and delicious indian recipe served as a side-dish. It is easy to make yet delicious to eat.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

This is a sweet and sour Kamrakh Chutney, with a south Indian touch. That's exactly what a green unripe starfruit--carambola or kamrakh--tastes of. Like a crisp, solid version of lemon juice.

You can make Kamrakh (Star fruit) Tangy chutney use 10 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Kamrakh (Star fruit) Tangy chutney as follows:

1. You need 250 gms of Kamrakh. Green chilly 1 chopped.
2. You need 100 gms of jaggery grated.
3. You need of Saunf pdr1tsp.
4. You need 1/2 tsp of Jeera pdr.
5. You need 1 tsp of Methii pdr.
6. Provide 1/4 tsp of Salt.
7. You need 1/2 tsp of Garam masala.
8. Provide 1/2 tsp of Turmeric pdr.
9. Provide tsp of Oil -2.
10. You need 1/2 cup of water.

I am telling you this coz some people are fascinated by this pretty looking thing but for some reason are afraid to. Ingredients for Kachaalu Te Kamrakh Da Salad Recipe. Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt. Kamrakh Mirch ki Launji Starfruit and Green Chilli Relish » Maayeka.

How to Make Kamrakh (Star fruit) Tangy chutney

1. Cut kamrakh lengthwise or widthwise..
2. Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh..
3. Mix in salt and cook for 5 mts. only..
4. Now add 1/2 cup water,jaggery and garam masala..
5. Let it cook for another 5 mts..
6. Tasty tangy tickling kamrah sauce or chutney or launji is ready..
7. It cooks very fast so be aware of time..

Kamrakh Ka Achar -A quick and easy seasonal winter pickle made with tangy kamrakh/ star fruit and few Indian spices. Star fruit is mostly used for making salads, stir fries, pickles, chutney and relishes. This sweet,spicy and sour relish/Launji taste great with rice,chapati or can be served as a dip with any snack. It can be used in salad,stir fry and curries. I loves the sweet and sour Kamrakh Mirch ki launji which pairs well.