How to Serve Fruit and Nut Cookies Tempting

Tasty, Fresh, Healthy and Succulent.

Fruit and Nut Cookies. This recipe for Mixed Fruit-and-Nut Cookies, a spin on classic fruitcake, is the perfect cookie to gift during the holiday season. Jump to the Fruit and Nut Chocolate Cookies Recipe or read on to see our tips for making them. These chocolate cookies are packed with chopped nuts, dried fruit and chocolate.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

Fruit and Nut Cookies They're boosted with healthful ingredients and taste even better! Cookies With Dried Fruits And Nuts Recipes. No Bake Fruit And Nut Bars Recipes.

You can make Fruit and Nut Cookies use 9 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Fruit and Nut Cookies as follows:

  1. Prepare 125 grams of Butter, chopped.
  2. Provide 75 grams of Caster sugar.
  3. Provide 75 grams of Brown sugar.
  4. You need 1 of no Egg, beaten.
  5. Provide 185 grams of Plain flour.
  6. You need 1/4 teaspoon of Baking soda.
  7. Provide 1 teaspoon of Vanilla essence.
  8. Prepare 1 cup of Cashew nuts, chopped (lightly roasted).
  9. You need 1/3 cup of Raisins, halved.

Healthy Peanut Butter CookiesNadias Healthy Kitchen. Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot. We enjoy them at Christmas with a hot beverage. When chocolate is almost set, draw wavy lines with a fork or cake decorating comb.

How to Make Fruit and Nut Cookies

  1. Preheat oven at 160°C for 10 minutes..
  2. Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well..
  3. Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool..
  4. NOTES - Sift together the flour and baking soda..
  5. Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits..
  6. For measuring fruit and nut i used 250 ml measuring cup..
  7. Recipe source - cafe cakes by Australian Women's Weekly..

Wrap in waxed paper or clear wrap and chill overnight or until firm. Sift together next two ingredients and add. Drop by teaspoon and bake at. This Fruit & Nut Bar Cookies recipe was inspired by one of my favorite candy bars, Cadbury's Fruit & Nut bar. The combination of sweet raisins and The fruit & nut bar cookies themselves remain soft with crispy edges.