Chocolate Cream Fruit Dip. Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate "This recipe is truly an accident," Debbie admits. "While hosting a graduation party, I realized I'd forgotten the fruit dip. This chocolate fruit dip is a creamy and delicious treat that's made with melted chocolate, cream cheese and whipped cream.
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This Chocolate Fruit Dip takes fruit to a new level of deliciousness!
This dip is light and fluffy, decadently rich and perfectly chocolatey.
This is a cream cheese fruit dip that comes together in mere minutes.
You can cook Chocolate Cream Fruit Dip use 8 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Chocolate Cream Fruit Dip as follows:
- Prepare 8 ounces of cream cheese, at room temperature.
- You need 1 1/4 cup of heavy whipping cream.
- Provide 1/3 cup of unsweetened cocoa powder.
- You need 1 1/4 cup of confectioner's sugar.
- Provide 2 teaspoons of vanilla extract.
- Provide 1/8 teaspoon of salt.
- Provide of Garnish.
- Prepare of sweetened cocoa powder for dusting.
Shake gently to remove excess chocolate. This simple ganache-style dessert dip makes for easy summer entertaining. Nutella hazelnut spread with cream cheese, cocoa, sugar and whipped This chocolate fruit dip is going to become a favorite. So much creaminess and richness in every bite.
Instructions Chocolate Cream Fruit Dip
- In a large bowl whip 1 cup cream until it holds soft peaks, add confectioner's csugar, vanilla and salt until firm peaks are reachespool.
- In another bowl beat cream cheese, and 1/4 cup cream with cocoa powder.
- Fold whipped cream into cream cheese until blended in 3 additions. If it seems to thick add cream slowly until the consistancy you want.
- Serve in a bowl, dust with sweetened corcoa powder with fresh fruit for dipping..
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