Banana Bread with dry fruits. I decided to add some dried fruits to an already delicious bread, hope you like it. In a mixing bowl mash the bananas, add the sugar, then baking soda, buttermilk, eggs, vanilla, until smooth. Then dust some flour over dried fruits, so that they stay on top of the cake.
According to some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.
Friends and family love my I have to say that if the bread seems dry and dense, chances are you stirred it too much, which is easy.
But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture.
Spruce up your banana bread with additional add-ins and toppings!
You can cook Banana Bread with dry fruits use 13 ingredients and 9 the steps. Here guides how you mix it.
The main ingredient Banana Bread with dry fruits as follows:
- Provide 3-4 of ripe banana.
- Provide 1 of lemon juice.
- Provide 2 cup of flour.
- Prepare 2 tsp of baking soda.
- Provide 2 cup of sugar.
- Provide 2 of eggs.
- You need 1 cup of melted butter.
- You need 1/2 tsp of salt or less.
- You need 4 of dry apricot/ chopped.
- You need 4 of dry figs/ chopped.
- You need 1/2 cup of macadamia/ chopped.
- Prepare 1/2 cup of dry cranberries.
- Provide 1 1/2 cup of buttermilk.
Self-rising flour, butter, sunflower oil, salt, mixed dried fruit, eggs, bananas. Mix all the ingredients, except the dried fruit or nuts if using, together in a food processor. When the bananas are completely mashed, add the dried fruit. This easy Banana Bread recipe is a no-fail favorite that comes out perfect every time!
How to Make Banana Bread with dry fruits
- Mash bananas, add 2 lemon juice set aside.
- Flour and baking soda,buttermilk and salt in a medium bowl- set aside.
- Set oven to 275 F. Mix sugar egg and melted butter smoothly.
- Mix flour,with egg mixture.
- Add mashed bananas into the bowl.
- Add nuts, cranberries, apricots and figs.
- Spray baking dish with oil, pour batter.
- Cook 1 hour or over until tooth pick comes clean when you inserted into cakes.
- If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe).
With a handful of ingredients that you likely have on hand and only a few minutes of prep, you're Blueberries - Toss with a bit of flour before adding to the batter to keep evenly distributed. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Add dry ingredients, mixing just until flour disappears. In spite of its timelessness, however, banana bread has had a serious moment during lockdown. Not only is everyone baking, but, if my fruit bowl is anything to go by, everyone has found themselves in possession of many more bananas than they can get through with their morning cereal.