Sweet Strawberry Chia Milk Sorbet / Fruit Dessert. Place berries in the work bowl of a food processor and puree until smooth. What can I say about homemade fruit sorbets? First, they're pretty much summer perfection, all wrapped up in a sweet, frozen, healthy treat.
According to some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.
Sweet strawberry with honey, granola and milk on the table for breakfast.
Two glasses of strawberry smoothie in glass jar with fresh strawberries and cream cheese over light gray background.
Chia seed puddings are all the rage these days, and for good reason.
You can make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert use 4 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Sweet Strawberry Chia Milk Sorbet / Fruit Dessert as follows:
- You need 250-300 g of strawberries.
- Provide 1 of small can condensed milk.
- Prepare 1/2 Tbsp of Chia Seeds.
- Provide 1/2 c of Water.
When stirred with water, juice, or milk In my case, that means a sweet spring combo of strawberries, coconut, and lime. To make this creamy dessert, simply puree a couple big handfuls of strawberries in a blender with coconut. Place all ingredients into your Vitamix in the order listed. My name is Jessica and making sweets is my passion.
Instructions Sweet Strawberry Chia Milk Sorbet / Fruit Dessert
- Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more..
- Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces..
- Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir..
- Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir..
- Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!.
Subscribe to me to learn how to make simply adorable desserts based off of animes, Japanese characters, and more! ^_^ If your idea of a fruit dessert is a sad-looking loaf of fruit cake, back away from the canned fruit ~ very ~ slowly ~ and prepare to take some notes. But the best part about fruit desserts is that, when prepared with all the right ingredients, they are the guiltless treat Raspberry Coconut Mango Sorbet. Well, it's really the same ingredients that I use to make a fruit smoothie, but frozen. It's ideal for hot summer days I've tried several different fruit combinations for this sorbet and they've all been tasty. I've done strawberry mango, peach raspberry (strain it), and.