Steps Make Boozy Fruit Soak For Your Christmas Cake Savoury

Boozy Fruit Soak For Your Christmas Cake.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.

You can make Boozy Fruit Soak For Your Christmas Cake use 2 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Boozy Fruit Soak For Your Christmas Cake as follows:

1. Provide 2 cups of Chopped dried fruit and nut of your choice.
2. You need 1 cup of dark rum.

Steps Boozy Fruit Soak For Your Christmas Cake

1. Finely chop up the dried fruits and nuts..
2. In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon..
3. Seal the jar with a lid and keep in a cool, dry place away from sunlight..
4. Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry..
5. You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors..
6. I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter..
7. You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe..
8. If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits..
9. Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful..