Fruit Cake Cookies.
According to some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.
You can cook Fruit Cake Cookies use 11 ingredients and 6 the steps. Here guides how you make it.
The main ingredient Fruit Cake Cookies as follows:
- Prepare 1 cup of butter.
- You need 1 cup of confectioners sugar.
- You need 1 of egg.
- You need 2 1/2 cups of flour.
- You need 1/4 tsp. of cream of tartar.
- Provide 1 tsp. of vanilla.
- Prepare 1 tsp. of rum flavor.
- Provide 3/4 cup of candied cherries (chopped).
- Provide 3/4 cup of candied pineapple (chopped).
- Provide 3/4 cup of raisins (coarsely chopped).
- Prepare 1 1/2 cups of pecans (chopped).
Steps Fruit Cake Cookies
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack..
- candied pineapple.
- mixing the candied fruit, raisins, & nuts into the dough.
- fruitcake dough rolled into logs.
- sliced cookies, ready for baking.
- the fruitcake cookie.