Economical fruit cake. If you are terrified of baking, this is a good place to start. Stir egg & sifted flours into fruit mixture. Spread mixture into pan; decorate with almonds.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.
Fruitcake can bring memories of holidays long past, and the best gourmet fruitcakes are a gift to be savored with coffee and laughter among friends.
A fruitcake delivery can also be part of making new memories to be shared over years to come, so when you want to show how much you care, buy fruitcake online from Harry & David.
The best fruit cakes are matured for at least a month and moistened or 'fed' from time to time with alcohol such as sherry, Madeira or brandy.
You can cook Economical fruit cake use 9 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Economical fruit cake as follows:
- You need 1 cup of milk.
- You need 180 grams of margarine.
- Provide 1 cup of sugar.
- Provide 1 cup of dried fruit. (raisins/sultanas/bakers mix).
- Provide 2 cup of all-purpose flour.
- Provide 2 tsp of baking powder.
- You need 1 tsp of ground cinnamon.
- Provide pinch of salt.
- Prepare 2 of eggs.
Fruit cakes made solely from dried fruit will. Best fruit cake I have ever made. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch.
Steps Economical fruit cake
- Preheat oven to 180degrees Celcius.
- Place margarine, dried fruit, milk and sugar in a saucepan and boil. Cinnamon can be added at this stage or later.
- Sift the flour ,baking powder, salt and cinnamon together in a bowl..
- Once boiled ingredients have cooled down, blend them with the dry ingredients.
- Blend the eggs into the mixture, avoid overbeating and crushing the fruits.
- Pour the batter into a greased baking pan and bake for about 30minutes.
This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Always mix the fruit and nuts with some or all of the flour for the recipe before you put it in. This keeps all these things from sinking to the bottom. Do this with any recipe that calls for fruit or nuts.