Red Velvet Cupcakes. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. This recipe made wonderful little mini cupcakes.
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In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement.
After all of the buzz that red velvet had been receiving, I was expecting to be blown away.
You can make Red Velvet Cupcakes use 16 ingredients and 7 the steps. Here guides how you make it.
The main ingredient Red Velvet Cupcakes as follows:
- Prepare 2 1/2 cups of flour.
- Prepare 1/2 cup of cocoa powder.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Provide 1 cup of softened butter.
- You need 2 cups of sugar.
- Prepare 4 of eggs.
- You need 1 cup of sour cream.
- Provide 1/2 cup of milk.
- Prepare 1 ounce of red food coloring.
- Provide 2 tsp of vanilla extract.
- Prepare 1 pkg (8 oz) of cream cheese.
- You need 1/4 cup of softened butter.
- Prepare 2 tbsp of sour cream.
- Prepare 2 tsp of vanilla extract.
- You need 16 oz of powdered sugar.
These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.
How to Make Red Velvet Cupcakes
- Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl..
- Cream together softened butter and sugar until light and fluffy, then beat in eggs..
- Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix..
- Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups..
- Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms..
- Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined..
- Pipe cream cheese frosting onto cooled cupcakes and decorate as desired..
Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This is such a classic Southern recipe that is crazy.