Oreo Cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. Spray muffin tins with nonstick cooking spray or line with paper liners. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.
While cupcakes are baking make the frosting.
Variation: To make plain vanilla cupcakes, simply omit the Oreos.
The base of these cupcakes starts with my favorite chocolate cupcake recipe.
You can cook Oreo Cupcakes use 14 ingredients and 1 the steps. Here guides how you mix it.
The main ingredient Oreo Cupcakes as follows:
- Prepare of For the cupcakes.
- Prepare 1 box of Triple chocolate cake mix.
- Prepare 1 cup of Vegetable oil.
- Provide 1 box of Large box of unprepared chocolate pudding.
- You need 1 cup of Sour cream.
- Provide 4 of Eggs.
- Provide 1/2 cup of Water.
- Prepare 1 cup of Semi-sweet chocolate chips.
- You need 6 of Very Chopped Oreos.
- You need of For the frosting.
- You need 8 oz of Box of cream cheese (room temp).
- You need 4 cup of Powdered sugar.
- Provide 1 tbsp of Vanilla.
- You need 1 packages of 8oz cool whip (thawed).
I wrote an entire post on chocolate cupcakes, but there are a few things that make these so incredibly soft, light, and super moist. Brown sugar: I use half brown sugar in my chocolate cupcakes to add extra moisture and flavor. Buttermilk: This is what keeps the cupcakes extra tender, soft, and moist. Chocolate Oreo Cupcakes pair perfectly with cookies and cream frosting made with Oreos!
Instructions Oreo Cupcakes
- 1. Preheat oven to 350°F 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. 3. Bake in cupcake liners for about 18 mins. 4. While the cupcakes cool, make the frosting. 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. 6. On a low speed, add in the cool whip. 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. 8. Put your frosting in a pastry bag. 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness..
I took one of my favorite frosting recipes that I used on these Better Than Sex Cupcakes and simply added some Oreo cookies that I crushed in the food processor. Oreo bottom cupcakes are made using an easy doctored up white cake mix recipe! Place an oreo in the bottom of the muffin pan, then top with cake batter and bake. Frost the vanilla oreo cupcakes with oreo frosting. A whole Oreo cookie at the bottom of the cupcake is a bonus.