Recipes: Fruit Salsa w/Cinnamon Sugar Tortilla Chips Tempting

Fruit Salsa w/Cinnamon Sugar Tortilla Chips.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.

You can make Fruit Salsa w/Cinnamon Sugar Tortilla Chips use 13 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Fruit Salsa w/Cinnamon Sugar Tortilla Chips as follows:

1. You need of The Salsa.
2. You need 1 quart of Strawberries.
3. You need 1 of fresh pineapple.
4. Provide 2 of peaches.
5. Provide 2 of Granny Smith Apple.
6. Provide 1 pints of Raspberries.
7. Prepare 1 pints of Bluerries.
8. Provide 2 of limes.
9. Prepare of The chips.
10. Prepare 20 of flour tortillas.
11. Provide 3 tbsp of cinnamon.
12. You need 1 cup of sugar.
13. Prepare 1 of cooking spray.

Instructions Fruit Salsa w/Cinnamon Sugar Tortilla Chips

1. Chop all fruit, except limes, into bite size pieces and place in a large bowl..
2. Squeeze lime juice over all the diced fruit..
3. Preheat oven to 400°..
4. Combine cinnamon and sugar in a shallow dish..
5. Spray both sides of the tortilla and then dredge in cinnamon sugar mix..
6. Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once..
7. Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes..
8. Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!.