Grandma Ruth's Dump Fruit Cobbler.
Create some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
You can cook Grandma Ruth's Dump Fruit Cobbler use 5 ingredients and 9 the steps. Here guides how you make it.
The main ingredient Grandma Ruth's Dump Fruit Cobbler as follows:
- Prepare 2 cup of self rising flour.
- Provide 1 cup of milk.
- Provide 2 cup of any type of fresh fruit.
- Provide 1 of spice to taste (nutmeg, cinnamon, etc).
- Prepare 1 cup of sugar.
How to Make Grandma Ruth's Dump Fruit Cobbler
- In glass casserole or baking pan, add one stick butter..
- Put pan in oven at 350°F..
- While butter is melting, mix dry ingredients in a bowl..
- Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference..
- Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!.
- On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it..
- You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy...its a dump cobbler, after all lol.
- Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course..
- Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀.