Maple Bacon Cupcakes. Bacon crumbles and maple buttercream frosting top these crowd-pleasing buttermilk cupcakes, earning them a spot in the sweet and savory dessert hall of fame. Beat butter and sugar at medium speed with an electric mixer until creamy. When cupcakes are completely cool, frost with the buttercream.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

Maple Bacon Cupcakes Prepare cake mix according to directions using the eggs, water and oil. Fold in one cup of the bacon crumbles. Desserts with bacon started sweeping the food scene a few years ago.

You can cook Maple Bacon Cupcakes use 20 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Maple Bacon Cupcakes as follows:

Prepare of Butter Cake.
You need 1 cup of butter, softened.
You need 1 1/2 cup of sugar.
You need 4 large of eggs.
Provide 3 cup of all-purpose wheat flour.
You need 1 tbsp of baking powder.
Provide 1 tsp of salt.
Prepare 1 cup of milk.
You need 2 tsp of vanilla extract.
Provide 1 of paper baking cups.
You need of Maple Frosting.
You need 1 cup of butter.
Provide 16 oz of bag of dark brown sugar.
Prepare 1/2 cup of evaporated milk.
Prepare 1/4 tsp of baking soda.
You need 1 tbsp of light corn syrup.
You need 4 cup of powdered sugar.
Prepare 2 tsp of maple flavoring.
Provide of toppings.
You need 12 of cooked bacon slices, broken into pieces.

It was such a craze that people tried adding bacon to just about every sweet treat. Maple/bacon and chocolate/bacon seemed to be the most popular combinations. Although, maple and bacon has been together for a long long time already. Maple Bacon Cupcakes I love the sound of that!

Steps Maple Bacon Cupcakes

Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..

The sweetness of maple syrup paired with the smoky saltiness of bacon equals YUM! Maple Bacon Cupcakes will be the new favorite that everyone will be asking for. My family cannot get enough of them. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl. Taste and add more maple syrup, flour, or milk if needed for desired taste.