Indonesian Spicy Fruits Salad. Sunny Dahye and I try the traditional Indonesian spicy fruit and salad dish, RUJAK for the first time. RUJAK INDONESIA MUKBANG ▼❓ Family ❓ ▼ Subscribe to. Spicy fruit salad (rujak). (Feast magazine).
Share all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.
From fruit salad drenched in spicy sambal to noodle.
Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian.
It is called Rujak in Indonesia.
You can make Indonesian Spicy Fruits Salad use 9 ingredients and 3 the steps. Here guides how you mix it.
The main ingredient Indonesian Spicy Fruits Salad as follows:
- Prepare 1 large of raw manggo.
- You need 1 large of Grany Smith apple.
- Prepare 1/4 of pineapple.
- You need 60 grams of palm sugar.
- Provide 2 of Thai chilli.
- Prepare 6 grams of tamarind.
- Provide 1 pinch of shrimp paste.
- Provide 2 tsp of salt.
- Prepare 1 cup of water.
The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. Sambal rujak is a mixed fruit salad eaten with a sweet and spicy sauce, made using chillies, palm sugar and shrimp paste. Enjoyed as a fruity snack A delicious Indonesian tomato chilli sauce with onions and garlic, similar in ingredients and preparation methods to cooked red Mexican salsa such.
How to Make Indonesian Spicy Fruits Salad
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits..
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together..
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold..
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables. RUJAK,spicy fruit salad, in Indonesia everything is spicy, even the salad fruit!