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Dried Fruit Pound Cake. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight !

Create some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

Dried Fruit Pound Cake Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. I found this Dried Fruit and Nut Loaf recipe at the perfect time.

You can make Dried Fruit Pound Cake use 8 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Dried Fruit Pound Cake as follows:

  1. Prepare 100 g of butter.
  2. Prepare 60 g of sugar.
  3. Prepare 2 of eggs, beaten.
  4. Provide 200 g of flour.
  5. Provide 2 tsp of baking powder.
  6. Prepare 1 pinch of salt.
  7. Provide 1 Tbsp of lemon juice.
  8. Provide 100 g of dried fruit.

I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. This loaf fit the bill; a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and. Pound cake, in particular, bakes at a fairly moderate temperature. An oven that is cooking to hot will cause the cake to set too quickly and prohibit the cake I was thinking about adding dried fruits to the pound cake, i.e. dried cherries then make a glaze with cherry juice.

Steps Dried Fruit Pound Cake

  1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture..
  2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix..
  3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine..
  4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking..

What changes , if any should I. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been Should your thawed cake seem a little dry, make a simple syrup with equal parts water and sugar and. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Dried Fruit Pound Cake. Tuhansia uusia ja laadukkaita kuvia joka päivä.