Steps Cook Toffee Fruit Chip Cookies Perfect

Tasty, Fresh, Healthy and Succulent.

Toffee Fruit Chip Cookies. Our Toffee Chip Cookies are chock full of these yummy Heath English Toffee Bits. To make the Toffee Chip Cookie dough, cream the butter, granulated sugar and brown sugar until completely combined. Mix sugars, butter and shortening until light and fluffy.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

Toffee Fruit Chip Cookies Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.

You can cook Toffee Fruit Chip Cookies use 11 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Toffee Fruit Chip Cookies as follows:

  1. Prepare 2 cup of all-purpose flour.
  2. Prepare 3/4 tsp of baking soda.
  3. Provide 1/2 tsp of salt.
  4. Prepare 3/4 cup of unsalted butter, at room temperature.
  5. You need 1 cup of light brown sugar, packed.
  6. Prepare 1/2 cup of granulated sugar.
  7. Prepare 1 of large egg.
  8. Provide 1 of large egg yolk.
  9. Provide 1 tsp of vanilla extract.
  10. You need 8 oz of toffee bits, I used heath toffee bits.
  11. Provide 2 cup of chocolate covered fruit, I used Dove brand chocolate covered cherries, blueberries and cranberries.

Great recipe for Toffee Fruit Chip Cookies. I was given some Dove chocolate covered cherries, blueberries and cranberries. I started thinking how to use them in recipes and this was my first experiment with them. The cookies came out chewy, fruity and so good!

Instructions Toffee Fruit Chip Cookies

  1. Preheat oven to 325. Line baking sheets with parchment paper.
  2. Whisk flour, baking soda and salt in a medium bowl.
  3. In a large bowl beat butter and both sugars until light and fluffy, add egg, egg yolk and vanilla and beat in.
  4. Add flour mixture and stir just until blended.
  5. Fold in toffee and chocolate covered fruit.
  6. Roll into 1 1/2 inch balls. Place 2 inches apart on parchment lined cookie sheets. Flatten balls slightly with the palm of your hand. Bake 10 to 14 minutes until must golden. Don't overbake for chewy cookies Let sit on baking pan 5 minutes then transfer to wire rack.

It was love at first bite for all of us. I took it to family parties and my family all felt the same way about it. If we could marry it, I think we all would, especially my sister-in-law Becky. Gradually add flour mixture, beating until well blended. Drop by rounded teaspoons onto prepared cookie sheet.