How to Cook Sarah's Magic Mixed fruit upside down cake Perfect

Sarah's Magic Mixed fruit upside down cake.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

You can make Sarah's Magic Mixed fruit upside down cake use 10 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Sarah's Magic Mixed fruit upside down cake as follows:

1. Provide 10 of inch round baking pan.
2. You need 1 of & 1/2 cups flour.
3. Prepare 1/2 cup of and 1 tlbs sugar.
4. Provide 1/2 cup of & 1 tlbs butter room temp..
5. Prepare 1 tsp of vanilla extract.
6. You need 1 tsp of baking powder.
7. Prepare 1/4 tsp of ground cinnamon.
8. Prepare 1 tbsp of powdered sugar.
9. You need 1 cup of Mixed canned fruit.
10. Prepare 2 of eggs.

Instructions Sarah's Magic Mixed fruit upside down cake

1. Grease pan with butter. Put fruit in bottom of pan.
2. Mix all other ingredients together well until batter becomes smooth.
3. Spoon batter over fruit and spread evenly..
4. Bake for 20 minutes at 400°F.
5. Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!.