Red Velvet Cupcakes. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. These red velvet cupcakes are easy to whip up for your next get-together.
Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
This recipe made wonderful little mini cupcakes.
It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you.
For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl.
You can make Red Velvet Cupcakes use 18 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Red Velvet Cupcakes as follows:
- Provide 1/4 cup of Butter.
- Prepare 3/4 cup of White sugar.
- Prepare 1 of Egg.
- You need 1/2 cup of Buttermilk.
- Provide 1/2 tsp of Vanilla.
- Prepare 1 tbsp of Red food dye.
- Prepare 1/2 cup of Applesauce.
- Prepare 3/4 tsp of Baking soda.
- Prepare 1 1/2 tsp of White vinegar.
- Provide 1 cup of Flour.
- Prepare 2 tbsp of Cocoa powder.
- Prepare 2 tsp of Cocoa powder.
- Provide 1/2 tsp of Salt.
- You need of Frosting.
- Provide 1/4 cup of Butter.
- Prepare 8 oz of Cream cheese.
- Prepare 1 1/2 tsp of Vanilla.
- Provide 2 cup of Powdered sugar.
Line a muffin tin with paper liners and spray with cooking spray; set aside. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined.
Steps Red Velvet Cupcakes
- Preheat oven to 350°F.
- Cream butter until smooth. Add sugar slowly and cream together until fluffy..
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This is such a classic Southern recipe that is crazy. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.