Fruit Rolly.
Share all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.
You can make Fruit Rolly use 9 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Fruit Rolly as follows:
- Provide 4 of eggs (separated).
- Prepare 3/4 cup of granulated sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 3/4 cup of all-purpose flour.
- Provide 3/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Provide 1 of cool whip.
- You need 1 of any kind of fruit (fresh or frozen).
- Provide 1 of powdered sugar.
Steps Fruit Rolly
- Preheat oven to 400°F..
- In small bowl beat egg whites until stiff but not dry and set aside..
- In a medium bowl beat egg yolks until lighter in color and gradually add sugar and then vanilla, mix well..
- In another small bowl add flour, baking powder and salt..
- Fold in the egg whites into the egg yolk mixture and then fold in the flour mix into the eggs. Do not mix or whisk it, you have to be gentle and not release the air in the cake mix. Poor mix into a 15x10x1 in pan. (Cookie sheet), lined with wax paper..
- Bake 8-10 minutes. Then turn out onto a towel dusted in powdered sugar. Peel off wax paper. Begin with narrow side and roll cake and towel up together. Cool on wire rack..
- When cooled, unroll from towel and spread with cool whip and fruit of your choice spread out. Roll up again and sprinkle top with powdered sugar and serve..