Menus: Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) Savory

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Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free). "Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!" Cut into wedges and arrange in a single layer on a large baking sheet.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips! This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. Sprinkle tortillas with desired amount of cinnamon sugar.

You can cook Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) use 10 ingredients and 11 the steps. Here guides how you cook it.

The main ingredient Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) as follows:

  1. Prepare 1 of Apple.
  2. You need 1 of Nectarine.
  3. You need 1 cup of Frozen Raspberries.
  4. You need 1 cup of Blueberries.
  5. You need 1 can of Pineapple juice.
  6. Prepare 5 of Flour or corn tortillas (depending if you want gluten free or not).
  7. You need 5 tbsp of Cinnamon.
  8. You need 5 tbsp of Sugar.
  9. Provide 2 tbsp of Vanilla Extract.
  10. Provide 1/3 cup of Olive oil or Vegetable oil (whatever you prefer).

Cut into wedges and arrange in a single layer on a large baking sheet. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Is gluten-free, vegan and even paleo-friendly! Seriously this healthy fruit salsa is such a crowd-pleaser that it will be the first Mix together cinnamon and sugar in a small bowl, set aside.

Steps Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

  1. Creating your fruit salsa: Cut your apple and nectarine into chunks.
  2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender.
  3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like.
  4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer.
  5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips..
  6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips..
  7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it..
  8. Place your tortilla triangles into the pan and fry until a golden brown color..
  9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip..
  10. Add more of the oil and vanilla to the pan after every two times of frying the chips..
  11. Take your fruit salsa out of the fridge and enjoy!.

Dairy Free, Gluten Free, Soy Free and Sugar Free Recipes. I first made this fresh, fruity salsa for a family baby shower. Combine sugar and cinnamon; sprinkle over wedges. This fresh fruit salsa with cinnamon chips is the perfect Summer dessert or appetizer! I like to use all the berries because the combination of fruit tastes really great together, but you could honestly add in pretty much any fruit and it would still. "Fresh fruit salsa with homemade cinnamon sugar tortilla chips.