Rawa dryfruits laddu😊 (semolina sweet laddu). Rava Ladoo have crunchy bits of pistachio and sweet surprise of raisins through-out. I specially like the melt-in-mouth consistency of roasted semolina (rava). Aroma of clarified butter, cardamom, and roasted coconut makes this ladoo really a delightful and gourmet experience. #EasySweet #SoojiLaddu #RavaLaddu #SemolinaLaddu Cuisine with Love presents an Indian sweet laddu in today's video.
Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.
Rava Laddu/ Sooji Laddu is a popular festive snack which is extremely easy and simple to make.
Rava laddu is a traditional sweet.
This is a popular laddu prepared almost in every household for all the festivals.
You can make Rawa dryfruits laddu😊 (semolina sweet laddu) use 8 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Rawa dryfruits laddu😊 (semolina sweet laddu) as follows:
- Provide 2 cups of fine semolina, 1 cup almonds, 1/2 cup pistachios,.
- You need 1/2 cup of cashewnuts, 1/2 cup dry shredded coconut.
- Provide 1/2 cup of tragacanth gum(gond in hindi)optional..if u have good.
- Provide 1/2 cup of fox nuts (makhana in hindi)optional.. if u have good.
- You need of These 2 above is good for health and can get in indian market.
- You need 1 cup of clarified butter,1 cup sugar powder,1 cup warm milk.
- Provide 1 tsp of dry ginger powder,2 tsp cardamom powder.
- Provide of Silver leaf optional to garnish.
Rava laddu is a simple and easy recipe but still tasty.!! See great recipes for Rawa dryfruits laddu😊 (semolina sweet laddu) too! Rava Laddu/ Semolina Laddu is a popular festive sweet which is extremely easy and simple to make. Rava #ladoo is a popular Indian sweet made during festivals.
Steps Rawa dryfruits laddu😊 (semolina sweet laddu)
- First fry all the dry fruits one by one with little clarified butter/ghee...as in the picture. Tragacanth gum pic 3(gond).
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee.
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3.
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3.
- Now make round laddu when it's warm... can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍.
You can even call rava ladoo as sweet semolina balls. This rava #laddu is Maharashtrian style of making rava laddu and It is easy. Coconut Rava Laddu isn't an elaborate dessert, but it's a very good one. What if I told you it's a one bowl "dump" kinda recipe? Coconut Rava Laddu is just about that!!