Chickpea flour porridge/besan ka halwa 🥣. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
It is soft, aromatic and easy to make.
Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
Lots of reasons to love this sweet treat!
You can make Chickpea flour porridge/besan ka halwa 🥣 use 5 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Chickpea flour porridge/besan ka halwa 🥣 as follows:
- You need 2 1/2 tbsp of chickpea flour.
- Provide 4 tsp of unsalted butter or ghee.
- Prepare 2 tbsp of sugar or jaggery.
- You need 1/2 cup of water.
- You need Pinch of cardamom powder.
Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture.
How to Make Chickpea flour porridge/besan ka halwa 🥣
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
- Serve warm..
Take all your ingrediants add gram flour to the bowl Interesting besan ka cheela,would love with some spicy chutney. As mentioned, these chickpea (or besan/chillas) pancakes are exceptionally easy to make, and made even better when these simple rules are followed. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. » Chickpea flour - The star ingredient. Chickpea flour is also known as besan, gram flour, or garbanzo bean flour. It's naturally gluten-free and Besan ka puda or besan chilla is spiced Indian chickpea crepes that are often served for breakfast or brunch.