Recipes: Gajar Ka Halwa😊(Carrot Sweet Dish) Tasty

Gajar Ka Halwa😊(Carrot Sweet Dish). Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

According to some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Gajar ka Halwa is a perfect dessert for any celebration.

You can cook Gajar Ka Halwa😊(Carrot Sweet Dish) use 8 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Gajar Ka Halwa😊(Carrot Sweet Dish) as follows:

1. You need 2 kg of carrot,1 can CONDENSED milk,few cardamom.
2. You need 1 cup of oil,1/2cup clarified butter.
3. Prepare 1 1/2 cup of milk,1 cup sugar.
4. Prepare of Some dry fruits crushed.
5. Prepare 250 gms of mawa(optional can get from Indian sweet shops)its made.
6. Provide of From reduce milk into thick paste.
7. Provide of Dry fruits chopped, silver leaf for decorations (silver leaf or.
8. Provide of Gold leaf n its optional n it's not aluminium).

Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Reheat carrot halwa just before serving with a little milk.

Instructions Gajar Ka Halwa😊(Carrot Sweet Dish)

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well..
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between..
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with What Makes Carrot Halwa Amazing. The recipe is made without food coloring. It gets its orange It is warm and sweet and rich, containing ghee (clarified butter), cashews, almonds, pistachios, cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.