How to Serve Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ Perfect

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Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste). In other variations of yokan, the red beans are There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet.

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Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ This is Dainagon Amanatto, a large type of candied azuki bean. Place the chestnut pieces and the candied beans into each takoyaki mold. 'Homemade Jelly Beans', I thought it might be a great idea for anyone trying to make homemade items these days to have this recipe in their Holiday go to file(s). These are the author's remarks, "The worst part of sorting through a bag of jelly beans is finding flavors you don't like.

You can cook Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ use 16 ingredients and 13 the steps. Here guides how you mix it.

The main ingredient Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ as follows:

  1. You need cup of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
  2. Provide of ■ Caramel Jelly.
  3. Provide of ・4g (2 tsp.) agar.
  4. Provide of ・20g (1.7 Tbsp.) granulated sugar.
  5. Provide of ・120g / 120ml (1/2 cup) water.
  6. Prepare of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
  7. Provide of ・2 Tbsp. water (for caramel).
  8. Provide of ・3 Tbsp. water (for caramel).
  9. Prepare of ■ MIZU YOKAN (azuki bean Jelly).
  10. You need of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
  11. Prepare of ・230 g (8.1 oz) ''KOSHI-AN''.
  12. You need of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
  13. You need of ・37g (3 Tbsp.) granulated sugar.
  14. Provide of ・ 6.5g (about 1 Tbsp.) agar.
  15. Prepare of ■2-3 chestnuts (stewed in sugar).
  16. Provide of ※1cup=235cc(USA).

See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! Japanese sweets -Taiyaki- : Bream-shaped pancake with sweet bean jam inside. Fish shaped pancakes using regular pancake or waffle batter which is. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

How to Make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
  2. Cut chestnuts small pieces. Line up mini cups..
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
  13. Cool it down and cool in a fridge for over an hour. It's all done!.

So. what is Yokan and Mizu Yokan? Japanese YOKAN is jellied dessert made of red bean paste, agar, and sugar. Azuki beans, canned chestnuts, gelatin, salt, sugar, vanilla extract, water. This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! red bean jelly. How To Make Mizu Yokan (Red Bean Jelly) (Recipe) 水ようかんの作り方（レシピ）.