Moong dal halwa or split petite mung beans dessert. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort.
According to some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.
The split mung beans/dal are soaked.
Then cooked till they mash easily.
The Tadka/Tempering is made in a separate pan with mustard seeds.
You can cook Moong dal halwa or split petite mung beans dessert use 6 ingredients and 11 the steps. Here guides how you mix it.
The main ingredient Moong dal halwa or split petite mung beans dessert as follows:
- Prepare 3 bowl of any size small or medium mung beans soaked.
- You need 3 bowl of or little less sugar.
- You need 2 bowl of desi ghee.
- Provide of Almond soaked and chopped.
- Prepare of Cardamom powder.
- Provide 3 bowl of same as mung beans water.
Other names = yellow split mung beans. you can buy it here. When you split a whole mung bean (the green lentil photo above this one), you get moong dal. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Steps Moong dal halwa or split petite mung beans dessert
- Soak mung beans atleast for 4 to 5 hours.
- Now blend it make a smooth paste.
- Take a heavy base pan and add desi ghee.
- Add mung beans paste and stay at very low flame.
- Stir it to fry golden.
- Dont pause otherwise it will burn.
- When it start smell sweet and looks golden and parted then add almonds.
- At other side make water hot and add sugar.boil it for 3 to 4 minutes.
- Now roast almonds with mung beans paste.
- Add syrup to paste and stir it until it all soaked syrup.
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready.
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Mung beans with their skins on have a flavor reminiscent of green leafy vegetables but the mung dal.